Created by Chocolatll on June 16, 2015
Step 1: Combine cucumber pieces with 2 tablespoons of salt.
Step 2: Refrigerate for 1 hour.
Step 3: Rinse and drain well. Squeeze out any excess moisture.
Step 4: Heat peanut oil and saute shallots, garlic and ginger until softened.
Step 5: Add almonds, turmeric, sugar and remaining salt. Stir well.
Step 6: Add vinegar and water.
Step 7: Simmer 10 minutes.
Step 8: Pour over cucumbers.
Step 9: Mix well.
Step 10: Refrigerate for at least 1 hour before serving.