Arroz Con Camaron
Created by Chocolatll on June 16, 2015
- Servings: 6
- Prep Time: 0m
- Cook Time: 35m
- Recipe #19594
Ingredients
- 1/2 cup oil
- 1 garlic clove
- 8 ounces dry rice (1 cup dry)
- 2 tablespoons minced yellow onions
- 1/2 cup tomato sauce
- 1 can (4 ounce) cooked shrimp
- 2 1/2 cups water (boiling)
- Salt and pepper
How to Make
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Step 1: Heat oil in a heavy skillet.
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Step 2: Saute garlic for 2 minutes.
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Step 3: Remove and discard garlic.
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Step 4: Fry rice in the same oil until rice is golden brown.
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Step 5: Drain excess oil and return rice to pan.
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Step 6: Stir in all remaining ingredients.
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Step 7: Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.
Nutritional Facts
- Serving Size: 1 (199.6 g)
- Calories 247.3
- Total Fat - 19.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 39.9 mg
- Sodium - 461 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 5.8 g
- Calcium - 36.2 mg
- Iron - 0.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg