The Easiest Beef In the World
Created by Chocolatll on June 16, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 8m
- Recipe #19588
Ingredients
- 1 roast (4 pound) beef chuck)
- 1 jar (16 ounce) pepperoncini peppers, with juice
- Beer, if needed
How to Make
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Step 1: Preheat oven to 275°F.
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Step 2: Place the meat in a roasting pan.
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Step 3: Pour the peppers and juice over the roast.
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Step 4: Put it in the oven.
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Step 5: Go watch the football game or something.
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Step 6: Every now and then, check to make sure the meat isn't drying out.
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Step 7: If it looks dry, add some beer.
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Step 8: When the meat can be pulled apart with a fork, it's done.
Nutritional Facts
- Serving Size: 1 (283.6 g)
- Calories 618.7
- Total Fat - 41.6 g
- Saturated Fat - 16.9 g
- Cholesterol - 210.4 mg
- Sodium - 164.5 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.1 g
- Sugars - 11.7 g
- Protein - 44.4 g
- Calcium - 118.6 mg
- Iron - 3.9 mg
- Vitamin C - 12 mg
- Thiamin - 0.2 mg