Bloody Mary Beef Roulades
Created by Chocolatll on June 16, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #19587
Ingredients
- 1 can (4 ounce) mushroom pieces
- 2 tablespoons finely chopped yellow onions
- 1 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- 1/2 cup crumbled Roquefort cheese (divided)
- 1 1/2 pounds beef cube steaks (6 steaks, about 1 1/2 pounds total)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 1/4 cups vegetable juice cocktail (such as V8)
- 1/4 cup vodka
- 1 tablespoon Worcestershire sauce
- 2 drops hot sauce
How to Make
-
Step 1: Drain mushrooms and reserve the juice.
-
Step 2: Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort.
-
Step 3: Spread mixture over steaks.
-
Step 4: Roll steaks up and fasten with toothpicks.
-
Step 5: Dredge in flour.
-
Step 6: Heat butter in a large skillet with a cover.
-
Step 7: Add meat rolls and brown on all sides.
-
Step 8: Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce.
How to Make
-
Step 9: Pour mixture over meat.
-
Step 10: Cover tightly and simmer 40 minutes, or until meat is tender.
-
Step 11: Remove meat to a heated platter and keep warm.
-
Step 12: Stir remaining cheese into liquid in pan.
-
Step 13: Cook, stirring constantly, just until sauce is blended.
-
Step 14: Pour sauce over meat and serve with buttered noodles or rice.