Created by Chocolatll on June 16, 2015
Step 1: Drain mushrooms and reserve the juice.
Step 2: Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort.
Step 3: Spread mixture over steaks.
Step 4: Roll steaks up and fasten with toothpicks.
Step 5: Dredge in flour.
Step 6: Heat butter in a large skillet with a cover.
Step 7: Add meat rolls and brown on all sides.
Step 8: Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce.
Step 9: Pour mixture over meat.
Step 10: Cover tightly and simmer 40 minutes, or until meat is tender.
Step 11: Remove meat to a heated platter and keep warm.
Step 12: Stir remaining cheese into liquid in pan.
Step 13: Cook, stirring constantly, just until sauce is blended.
Step 14: Pour sauce over meat and serve with buttered noodles or rice.