Brown Sugar Refrigerator Cookies
Created by Chocolatll on June 16, 2015
- Servings: 36
- Prep Time: 2h
- Cook Time: 10m
- Recipe #19586
Ingredients
- 1 cup butter (softened)
- 1 cup brown sugar, packed
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 3 cups sifted all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 4.4 ounces nuts (1 cup, finely chopped nuts)
How to Make
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Step 1: Beat butter and brown sugar together until light and flutty.
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Step 2: Add egg and vanilla and beat well.
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Step 3: Sift flour, baking soda, and cream of tartar together.
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Step 4: Gradually add flour mixture to butter mixture, beating well after each addition.
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Step 5: Blend in nuts.
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Step 6: Separate dough into four parts.
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Step 7: Roll each part into a cylinder about 1 1/4" thick.
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Step 8: Wrap in plastic wrap and refrigerate at least 2 hours.
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Step 9: Preheat oven to 350°F.
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Step 10: Remove dough from refrigerator, unwrap, and slice on a slight diagonal.
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Step 11: Place about 1" apart on ungreased baking sheets.
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Step 12: Bake at for 15 minutes, or until lightly browned on edges.
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Step 13: Cool on wire racks.
Nutritional Facts
- Serving Size: 1 (27.5 g)
- Calories 128.3
- Total Fat - 7.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.3 mg
- Sodium - 74.5 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.5 g
- Sugars - 5.7 g
- Protein - 2 g
- Calcium - 8.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg