Galletas Elena
Created by Chocolatll on June 16, 2015
- Servings: 30
- Prep Time: 10m
- Cook Time: 10m
- Recipe #19585
Ingredients
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (sifted)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup nonpareils
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Beat the butter, sugar, egg yolks and vanilla extract together.
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Step 3: Combine the flour, baking powder and salt, and sift them into the butter mixture.
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Step 4: Stir to make a smooth dough.
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Step 5: Shape the dough into small balls.
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Step 6: Poke your thumb in the center of each ball to make a hole, and shape into rings.
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Step 7: Dip each ring in nonpareils.
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Step 8: Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
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Step 9: Cool before storing.
Nutritional Facts
- Serving Size: 1 (39.1 g)
- Calories 145.9
- Total Fat - 9.6 g
- Saturated Fat - 4.3 g
- Cholesterol - 271.8 mg
- Sodium - 83.7 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.2 g
- Sugars - 4.6 g
- Protein - 4.5 g
- Calcium - 38.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg