Created by Gerry on June 15, 2015
Step 1: Place tenderloins in a zip lock bag and add salad dressing
Step 2: Place in fridge at least one hour or overnight (I usually marinate overnight)
Step 3: Preheat oven to 400
Step 4: Remove tenderloins from bag (discard remaining dressing)place in a shallow foil lined pan
Step 5: Roast for 25 minutes or until done or when the internal temperature reaches 155 - 160 with a meat thermometer (ovens vary, I roast for about ten minutes at 400 then turn down to 350)