Pico de Gallo Jicama Appetizer
Created by Chocolatll on June 15, 2015
- Servings: 9
- Prep Time: 5m
- Cook Time: 3h
- Recipe #19582
Ingredients
- 3 cups chopped jicama
- 2 cups chopped oranges
- 4 tablespoons fresh lemon juice
- Salt
- Powdered pequin chile
How to Make
-
Step 1: Combine jicama, orange, lemon juice and salt.
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Step 2: Chill thoroughly.
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Step 3: Serve in cocktail glasses with a sprinkling of powdered chiles on top.
Nutritional Facts
- Serving Size: 1 (98.9 g)
- Calories 40.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 3.3 g
- Sugars - 5.2 g
- Protein - 0.7 g
- Calcium - 25.7 mg
- Iron - 0.3 mg
- Vitamin C - 32.9 mg
- Thiamin - 0.1 mg