Bacon Bread
Created by JamesdoesCooking on June 15, 2015
- Servings: 14
- Prep Time: 20m
- Cook Time: 20m
- Recipe #19580
Ingredients
- 3/4 pound bacon (12 strips, diced)
- 1 loaf (1 pound) frozen bread dough (thawed)
- 4 tablespoons olive oil (divided)
- 4 ounces mozzarella cheese, shredded (1 cup)
- 1 envelope (1 ounce) ranch salad dressing mix
How to Make
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Step 1: In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
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Step 2: Roll out dough to 1/2-in. thickness; brush with 2 tablespoons of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
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Step 3: Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
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Step 4: Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
Nutritional Facts
- Serving Size: 1 (69.6 g)
- Calories 274.6
- Total Fat - 16.5 g
- Saturated Fat - 5 g
- Cholesterol - 31.3 mg
- Sodium - 646.2 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 14.2 g
- Calcium - 160.3 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg