Crab Dressing For Baked Salmon & Fish
Created by Gerry on June 15, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 50m
- Recipe #19577
Ingredients
- 2 cups cubed bread
- 1/2 cup melted butter
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onion
- 1/4 cup chopped green pepper
- 1/2 cup crabmeat (may use the canned)
- 3 large eggs (beaten)
- 1 teaspoon salt (or to taste)
- 1 teaspoon dry mustard
- 1/8 teaspoon black pepper (I use freshly ground and am generous in the adding)
- Cayenne (1/16th teaspoon, optional and to taste)
How to Make
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Step 1: In a large pan melt butter, lightly saute chopped celery, onion and green pepper
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Step 2: In a large bowl add rest of ingredients
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Step 3: Add the sauteed vegetables
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Step 4: If desired salt, pepper and seasoning of choice inside and outside the fish
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Step 5: Stuff, cover with foil sealing edges (I do a double foil wrap)
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Step 6: Bake 45 to 60 minutes in 400 degrees oven (ovens vary I do mine at 350)
Nutritional Facts
- Serving Size: 1 (137.6 g)
- Calories 336
- Total Fat - 27.8 g
- Saturated Fat - 16.1 g
- Cholesterol - 217.2 mg
- Sodium - 979.5 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 8 g
- Calcium - 100.8 mg
- Iron - 1.7 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.2 mg