Pumpkin Squares -Gluten Free
Created by QueenBea on June 15, 2015
- Servings: 24
- Prep Time: 20m
- Cook Time: 60m
- Recipe #19570
Ingredients
- 1 can (14 ounce) pureed pumpkin
- 3 large eggs
- 3/4 cup honey (liquid)
- 3/4 cup coconut flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon baking soda
- 1/4 teaspoon ground allspice
- Salt, Pinch
- Coconut oil, enough to grease a 9”x 9” pan
How to Make
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Step 1: Grease a 9” x 9” baking pan with coconut oil and set aside.
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Step 2: Sift the coconut flour in a large bowl and add the remaining ingredients; mix until well blended.
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Step 3: Pour into the prepared pan, pat down to evenly cover the pan and place in a preheated 350 degree Fahrenheit oven and bake for 1 hour or until the ends start to let go of the sides and a toothpick comes out clean when poked in the middle.
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Step 4: All to cool completely and cut into squares.