Sweet Chilli Sauce
Created by Tisme on June 13, 2015
- Servings: 1-2
- Prep Time: 15m
- Cook Time: 30m
- Recipe #19552
Ingredients
- 120 grams red chilies (large)
- 2 red capsicums (de-seeded and chopped)
- 2 teaspoons salt
- 1 teaspoon sesame oil
- 2 cups caster sugar
- 2 cups white vinegar
- 2 garlic cloves, finely chopped
How to Make
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Step 1: Coarsely chop half of the chillies and remove the seeds from the remaining chillies and coarsely chop. (Wash hands after chopping).
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Step 2: Place the chillies, capsicums and salt into a food processor and pulse until finely chopped.
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Step 3: Heat the sesame oil in a medium saucepan, add the chilli mixture and cook for 3 minutes, stirring often.
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Step 4: Stir in sugar and vinegar then bring to the boil.
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Step 5: Reduce the heat to medium and boil gently, uncovered, for about 15 minutes, stirring occasionally. Add garlic then boil gently for 8 minutes.
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Step 6: Remove from the heat and stand for 2 minutes.
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Step 7: Pour sauce into wide necked sterilized bottles and seal immediately.
Nutritional Facts
- Serving Size: 1 (1018.5 g)
- Calories 1714.8
- Total Fat - 4.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 5065.1 mg
- Total Carbohydrate - 410.1 g
- Dietary Fiber - 4.1 g
- Sugars - 403.4 g
- Protein - 0.4 g
- Calcium - 46.3 mg
- Iron - 0.5 mg
- Vitamin C - 16.3 mg
- Thiamin - 0 mg