Ruby Red Jellies
Created by Tisme on June 13, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 4h
- Recipe #19549
Ingredients
- 250 grams fresh strawberries (hulled and halved)
- 1 tablespoon granulated sugar
- 1 packet (85 gram) raspberry jelly
- 1 tablespoon lemon juice (or 1 passion fruit)
- 1 tablespoon liqueur (Grand Marnier)
How to Make
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Step 1: ** NOTE ~ Use only half the quantity of water recommended on the jelly packet insructions.
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Step 2: Stir sugar into the strawberries and stand for 10 minutes.
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Step 3: Puree the strawberry mixture.
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Step 4: Make up the jelly with the water, (see note above) add lemon juice (or passionfruit) Grand Marnier and pureed strawberries.
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Step 5: Pour mixture into champagne glasses and chill for four hours or until set.
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Step 6: Jellies usually make about 4-6 depending on size of wine or champagne glasses used.
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Step 7: You can top the Jellies with whipped cream if desired.
Nutritional Facts
- Serving Size: 1 (94.5 g)
- Calories 119.5
- Total Fat - 4.2 g
- Saturated Fat - 1 g
- Cholesterol - 5.5 mg
- Sodium - 97.8 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.5 g
- Sugars - 12.8 g
- Protein - 1.7 g
- Calcium - 16.2 mg
- Iron - 0.7 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.1 mg