Braised Whiskey Onions
Created by Chocolatll on June 12, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #19537
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 pounds yellow onions (4 large, cut in slices about 2-inch thick)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon finely ground black pepper (or to taste)
- 1/4 cup beef broth
- 1/4 cup Bourbon
How to Make
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Step 1: Combine oil and butter in a heavy saucepan.
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Step 2: Heat together over high heat until butter is melted.
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Step 3: Add onions and cook for about 2 minutes.
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Step 4: Add salt, pepper, and broth.
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Step 5: Cover, reduce heat, and simmer about 10 minutes.
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Step 6: Add Bourbon and cook until the sauce is slightly reduced.
Nutritional Facts
- Serving Size: 1 (370.8 g)
- Calories 247.8
- Total Fat - 12.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 15.3 mg
- Sodium - 684.9 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 5.9 g
- Sugars - 14.5 g
- Protein - 3.9 g
- Calcium - 82.2 mg
- Iron - 0.8 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg