Thai Fish Balls With Chilli & Lime Mayonnaise
Created by Tisme on June 12, 2015
- Servings: 30
- Prep Time: 20m
- Cook Time: 15m
- Recipe #19522
Ingredients
- 600 grams white fish (fillets, roughly chopped)
- 2 red chilies, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons reduced-fat peanut butter (smooth light peanut butter)
- 2 tablespoons finely chopped coriander
- 1 tablespoon fish sauce
- 1 small red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup coriander, roughly chopped
- 2 tablespoons chili sauce (sweet)
- 1 tablespoon grated lime rind
- 1 teaspoon lime juice
- Plain flour, for rolling
- Oil, for shallow frying
- Lime wedge, to serve
How to Make
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Step 1: To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
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Step 2: Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
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Step 3: When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
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Step 4: Heat the oil in a large frying pan over medium heat.
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Step 5: Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
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Step 6: Serve with the Chilli and Lime Mayonnaise.
Nutritional Facts
- Serving Size: 1 (33.3 g)
- Calories 45.2
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 11.9 mg
- Sodium - 137.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 4 g
- Calcium - 19.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg