Instant Beaver Tails
Created by KittenCal on November 3, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1952
Ingredients
- 1 (8-ounce) package refrigerated crescent roll dough
- Oil for frying
- 1/4 cup sugar
- 1 teaspoon cinnamon
How to Make
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Step 1: Remove and separate the 8 dough wedges, then roll up each wedge.
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Step 2: In a shallow bowl/dish mix the sugar with cinnamon until combined.
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Step 3: Pour oil into a heavy skillet (use enough oil for deep-frying) then heat oil to 350 F.
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Step 4: Using a slotted spoon carefully lower about 2-3 wedges into the hot oil; fry until underside blisters and browns (about 8-10 seconds) then turn over and brown the other side.
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Step 5: Remove with a slotted spoon then roll into the sugar/cinnamon mixture, then place on a rack.
Nutritional Facts
- Serving Size: 1 (46.7 g)
- Calories 199.5
- Total Fat - 7.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 4.2 mg
- Sodium - 110.3 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 0.6 g
- Sugars - 22.2 g
- Protein - 1.5 g
- Calcium - 8.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg