Created by Tisme on June 12, 2015
Step 1: Preheat the oven to a moderate heat.
Step 2: Grease and line a 20cm x 12cm loaf pan, with baking paper.
Step 3: Beat butter and sugar together until creamy. Add orange zest with one of the eggs and beat until smooth. Add remaining egg and beat to a smooth batter.
Step 4: Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.
Step 5: Spoon the batter into prepared loaf pan and bake for about 45 minutes or until cooked when tested with a skewer.
Step 6: Cool loaf in pan for about 5 minutes, then turn out to a rack to cool completely.