Banana Spring Rolls (paw pia kluay)
Created by Tisme on June 11, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 25m
- Recipe #19510
Ingredients
- 1 (5 ounce) banana (large firm banana, quartered lengthwise)
- 2 spring roll wrappers (cut in half)
- 1 tablespoon flour (tempura flour)
- Eggs or water
- Oil (cooking oil, 1 cup)
- 1/4 cup honey (can use maple syrup or jam)
How to Make
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Step 1: Mix the tempura flour with a little water or beaten egg to make a paste.
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Step 2: Place 1/4 of each banana in each of the spring roll wrappers, roll each one tightly, and tightly seal the edge with tempura mix.
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Step 3: Heat the oil in a wok over medium heat until oil is hot. When hot turn heat to low.
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Step 4: Add the spring rolls to the hot oil., turning them continually until they turn golden brown, then remove them from the wok and drain them on some kitchen paper.
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Step 5: Cut each spring roll into 3 pieces and serve on a platter with honey.
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NOTE : These can be piping hot inside if served straight away, so be careful when serving
Nutritional Facts
- Serving Size: 1 (122.3 g)
- Calories 292.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 77.4 g
- Dietary Fiber - 1.8 g
- Sugars - 70.3 g
- Protein - 1.8 g
- Calcium - 29.2 mg
- Iron - 1.1 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg