Herbes de la Garrigue
Created by Mikekey on June 11, 2015
- Servings: 3 tbls
- Prep Time: 15m
- Cook Time: 0m
- Recipe #19506
Ingredients
- 1 tablespoon dried thyme leaves
- 2 teaspoons dried summer savory
- 2 teaspoons dried marjoram
- 1 1/2 teaspoons fennel seeds
- 1 teaspoon dried sweet basil
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon dried mint
- 1/2 teaspoon dried lavender flowers
- 1/4 teaspoon dried sage
- 1 dried bay leaf
How to Make
-
Step 1: Add all ingredients to a spice grinder and grind until a course powder.
-
Step 2: Store in a small jar with tight fitting lid.
Nutritional Facts
- Serving Size: 1 (13.5 g)
- Calories 43.2
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.6 g
- Sugars - 0 g
- Protein - 1.9 g
- Calcium - 85.4 mg
- Iron - 2.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg