Mini Pepperoni Pizza Puffs
Created by lillyindy on June 10, 2015
- Servings: 26-30
- Prep Time: 15m
- Cook Time: 20m
- Recipe #19491
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 tablespoon Italian seasoning
- 1/8 teaspoon salt (just a pinch)
- Red pepper flakes (optional)
- 3/4 cup milk (whole)
- 1 large egg (lightly beaten)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 pound pepperoni (about 1 cup, very finely chopped)
- Pizza sauce
How to Make
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Step 1: Preheat the oven to 375 degrees. Grease 26 mini-muffin tins.
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Step 2: In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes. Whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
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Step 3: Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 minutes.
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Step 4: Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Nutritional Facts
- Serving Size: 1 (23.3 g)
- Calories 58.9
- Total Fat - 3.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 16.7 mg
- Sodium - 148.1 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 3.3 g
- Calcium - 69.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg