Hawaiian Chicken
Created by muffinlady on June 10, 2015
- Servings: 6
- Prep Time: 50m
- Cook Time: 60m
- Recipe #19484
Ingredients
- 2 1/4 pounds chicken thighs (6 thighs)
- 1/2 cup diced yellow onion
- 1 can (20 ounce) crushed pineapple
- 1/2 cup ketchup
- 2 teaspoons dry mustard
- 1/3 cup vinegar
- 1 to 2 tablespoons corn starch
- 1 to 2 tablespoons soy sauce
- 1 cup brown sugar
How to Make
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Step 1: Combine in saucepan all but chicken. Simmer until smooth, thick and glossy. Spoon over chicken in roasting pan.
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Step 2: Cover Bake 350 about 1 hour.
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Step 3: Good with Brown Rice, often I double sauce so can use on rice, Boil if used to marinate chicken.