Red Enchilada Sauce
Created by Sweetopia on June 8, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #19473
Ingredients
- 2 tablespoons oil (vegetable or canola oil)
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon cumin
- 1/2 teaspoon dried oregano
- 2 cups chicken broth
How to Make
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Step 1: Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick.
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Step 2: Use immediately or refrigerate in an air-tight container for up to two weeks.
Nutritional Facts
- Serving Size: 1 (527.8 g)
- Calories 394.9
- Total Fat - 31.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 0 mg
- Sodium - 3416.9 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 9.3 g
- Sugars - 2.6 g
- Protein - 7.9 g
- Calcium - 116 mg
- Iron - 5.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg