Mango Sherbet
Created by ellie on June 8, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #19470
Ingredients
- 1 1/4 to 1 3/4 pounds mango (3-4 mangoes, peeled, pitted and chopped)
- 3/4 cup granulated sugar
- 2 tablespoon vodka
- 1 tablespoon lemon juice
How to Make
-
Step 1: Using a food processor puree all the ingredients together until smooth (1-2 minutes).
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Step 2: Strain pulp through a fine sieve pressing on the solids with a wooden spoon, discard remaining solids.
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Step 3: Process mixture in an ice cream maker according to manufacturer's directions. Transfer to a freezer safe container and freeze.
Nutritional Facts
- Serving Size: 1 (189.5 g)
- Calories 247.2
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 2.4 g
- Sugars - 56.9 g
- Protein - 1.2 g
- Calcium - 16.8 mg
- Iron - 0.3 mg
- Vitamin C - 53.4 mg
- Thiamin - 0 mg