Strawberry Poke Cake
Created by FoodNut on June 7, 2015
- Servings: 12
- Prep Time: 20m
- Cook Time: 35m
- Recipe #19469
Ingredients
- FOR CAKE
- 1 box (15.25 oz) white cake mix
- 1 cup water, boiling
- 1 box (3 ounce) strawberry flavored Jell-o
- 1/2 cup water, cold
- FOR FROSTING
- 1 tub (8 ounce) Cool Whip non-dairy whipped topping
- 8 ounces cream cheese (softened)
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla
- FOR TOPPING
- 1 pound fresh strawberries (cut into triangles)
How to Make
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Step 1: Make cake as directed on the back of the box for a 9"×13″ pan.
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Step 2: Let the cake cool for 20 minutes and “poke” the cake with a large fork until the entire surface of the cake is covered.
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Step 3: Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake.
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Step 4: Cover the cake with plastic wrap and refrigerate for three hours.
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Step 5: Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat with a mixer until smooth. Spread on top of cake.
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Step 6: Top with strawberries and keep in the fridge until ready to serve.
Nutritional Facts
- Serving Size: 1 (174.3 g)
- Calories 419.2
- Total Fat - 15.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 20.8 mg
- Sodium - 336.5 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 1.2 g
- Sugars - 52.7 g
- Protein - 3.8 g
- Calcium - 108 mg
- Iron - 1 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.1 mg