Mimi's Gingerbread Scones
Created by MimiMaine on November 3, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
- Recipe #1946
Ingredients
- 2 cups flour
- 1/3 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/4 cup butter--room temperature
- 1 egg
- 1 egg white
- 1/3 cup molasses (part blackstrap if you have it)
- 1/4 cup milk plus 1 tablespoon
- 1 teaspoon vinegar
- 1 egg white---beaten and save
- Sugar for sprinkling
How to Make
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Step 1: Combine the first eight ingredients and with a pastry blender cut in the butter till there are coarse crumbs; make a well in the center.
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Step 2: In a small bowl mix well the next five ingredients and add to the above mixing well (may seem a little dry; put on floured board and knead a few times till smooth.
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Step 3: Pat into a 7" circle and cut into eight wedges; arrange on ungreased baking sheet having the wedges 1/2" apart.
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Step 4: Brush with extra beaten egg white and sprinkle with sugar.
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Step 5: Bake in 400 degree oven for 12-15 min; cool on rack for 20 minutes; serve warm.
Nutritional Facts
- Serving Size: 1 (70.3 g)
- Calories 223.5
- Total Fat - 8.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 22.2 mg
- Sodium - 160.1 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 3.9 g
- Sugars - 16.4 g
- Protein - 11 g
- Calcium - 159.3 mg
- Iron - 2.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg