Strawberry Milk Shakes
Created by ellie on June 6, 2015
- Servings: 4
- Prep Time: 60m
- Cook Time: 20m
- Recipe #19453
Ingredients
- TO MAKE SYRUP
- 1 pound fresh strawberries (sliced and hulled)
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/3 cup corn syrup
- Salt
- TO MAKE MILK SHAKES
- 1 cup milk
- 4 cups ice cream (strawberry ice cream, softened)
- 4 strawberries, optional garnish
How to Make
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TO MAKE THE SYRUP
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Step 1: Bring ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves and then boil uncovered for 10 minutes, stirring and adjusting heat if necessary to avoid mixture boiling over. Add 2 tablespoons lemon juice; strain, pressing on the solids. Cover and chill.
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TO MAKE THE MILK SHAKES
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Step 2: Place 4 12 ounce glasses in freezer for one hour.
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Step 3: In a blender place 1 cup strawberry syrup, 1 cup milk and one pint ice cream and puree until smooth. Add the second pint of ice cream and puree until almost smooth. Divide mixture among the 4 frozen glasses. Drizzle each with some strawberry syrup and garnish with strawberries, if desired. Serve with a spoon and straw.
Nutritional Facts
- Serving Size: 1 (464.3 g)
- Calories 405.2
- Total Fat - 10.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 35.8 mg
- Sodium - 167.7 mg
- Total Carbohydrate - 76.7 g
- Dietary Fiber - 6.8 g
- Sugars - 62.2 g
- Protein - 6.7 g
- Calcium - 185.4 mg
- Iron - 1.1 mg
- Vitamin C - 82.4 mg
- Thiamin - 0.1 mg