Created by JostLori on June 5, 2015
Step 1: Toast the bread. Brush with the oil to coat. Sprinkle with the Italian seasoning. Cut into 1/2 inch cubes. Set aside.
Step 2: Peel and halve the egg and place the yolk in a large bowl. Chop the white and set aside.
Step 3: Add half the avocado to the yolk and smash against the side of the bowl with a fork until smooth. Stir in the water, cheese, vinegar, garlic, mustard, salt, and pepper to form a dressing. Add the spinach, remaining avocado, and reserved egg white and toss to coat.
Step 4: Serve individual salads with the croutons scattered on top.