Mexican-Style Italian Dressing With Oregano
Created by Chocolatll on June 2, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19432
Ingredients
- 1/2 cup oil
- 1/4 cup vinegar
- 1/4 cup water (ice water)
- Salt
- Pepper
- 1 tablespoon crushed oregano leaves
How to Make
-
Step 1: Combine all ingredients and mix well.
-
Step 2: Strain before serving (optional).
Nutritional Facts
- Serving Size: 1 (29.3 g)
- Calories 121
- Total Fat - 13.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 2 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 1.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg