Cranberry Jello Salad
Created by elsie on November 3, 2011
- Servings: 10
- Prep Time: 10m
- Cook Time: 3-4h
- Recipe #1943
Ingredients
- 16 ounces whole berry cranberry sauce (one 16 ounce can)
- 8 ounces crushed pineapples (one 8 ounce can, juice included)
- 1/2 of a orange, pureed
- 1 box (3 ounce) orange jello
- 1 box (3 ounce) strawberry jello
- 2 3/4 cups water
- 1 cup walnuts (or pecans, chopped)
How to Make
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Step 1: Dissolve the strawberry and orange jello in 2-3/4 cups of boiling water.
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Step 2: Mix in the cranberry sauce, pineapples (including the juice), orange puree and nut pieces.
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Step 3: Pour into a mold and chill until set.
Nutritional Facts
- Serving Size: 1 (171 g)
- Calories 264.6
- Total Fat - 10 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.1 mg
- Sodium - 109.1 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 1.2 g
- Sugars - 24.2 g
- Protein - 4.6 g
- Calcium - 49.3 mg
- Iron - 0.9 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg