Pressure Cooker Spanish Rice
Created by Mikekey on June 1, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #19421
Ingredients
- 2 tablespoons olive oil
- 1 (12 ounce) yellow onion, peeled and chopped (1 large onion)
- 2 cloves garlic, peeled and minced
- 1 (6 ounce) green bell pepper, cored, seeded and diced (1 medium)
- 16 ounces dry rice (2 cups uncooked long-grain white rice)
- 3 cans (8 ounces each) tomato sauce
- 2 cups water
- 2 teaspoon salt
- 1/4 teaspoon black pepper (ground)
- 1 chipotle pepper, diced (canned in adobo sauce. Add some of the sauce if desired)
How to Make
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Step 1: Heat oil in the pressure cooker over medium-high heat. Add onion, garlic and green pepper. Cook until the onion is soft.
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Step 2: Add the rice and cook 1 minute.
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Step 3: Add remaining ingredients; cover and lock the lid. Bring to high pressure over high heat. Lower heat to stabilize the pressure. Cook for 7 minutes.
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Step 4: Remove from heat and let pressure drop using the quick-release method.
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Step 5: Unlock lid and stir rice before serving.
Nutritional Facts
- Serving Size: 1 (296.4 g)
- Calories 320.3
- Total Fat - 10 g
- Saturated Fat - 1.9 g
- Cholesterol - 15.6 mg
- Sodium - 1560.9 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 1.3 g
- Sugars - 2 g
- Protein - 9.3 g
- Calcium - 45.2 mg
- Iron - 2.2 mg
- Vitamin C - 32.1 mg
- Thiamin - 0.2 mg