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French Onion Soup Casserole

Created by Catzmomme on May 31, 2015

2 to 3 tablespoons butter (or margarine)
2 1/4 to 2 1/2 pounds yellow onions (3 large, or 4 medium white or yellow onions)
2 cups 8 ounces shredded Swiss cheese (2 cups)
1 can (10 ounce) condensed cream of chicken soup, undiluted

Step 1: Thinly slice all the onions.
Step 2: Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok.
Step 3: In a greased shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
Step 4: In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices.
Step 5: Bake in preheated oven at 350 degrees uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
Step 6: Push bread slices under the sauce and top with the remaining cheese. Place casserole back in oven and finish baking for 15 more minutes.