Created by Tisme on May 30, 2015
Step 1: Fry onion in large saucepan in oil until golden.
Step 2: Brown mince in oil. (I usually drain the excess fat off).
Step 3: Add soup mix, curry powder, rice and boiling water.
Step 4: Simmer for 30 minutes.
Step 5: Add frozen peas and broccoli, celery and simmer a further 10 minutes.
Step 6: Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.