Peach Muffins
Created by Chocolatll on May 29, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19383
Ingredients
- 1 large egg
- 1 cup milk
- 4 tablespoons melted butter
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 pound peaches (2 peaches, pitted and chopped but not peeled, about 1 1/2 cups)
How to Make
-
Step 1: Preheat oven to 350°F
-
Step 2: Beat egg in a large mixing bowl.
-
Step 3: Stir in milk, butter, sugar, salt, cinnamon, lemon juice and vanilla.
-
Step 4: Sift flour and baking powder together.
-
Step 5: Stir flour mixture into egg mixture, mixing only until just blended.
-
Step 6: Gently fold in the peaches.
-
Step 7: Spoon into greased muffin cups, filling each only 3/4 full.
-
Step 8: Bake 20 minutes.
Nutritional Facts
- Serving Size: 1 (82.7 g)
- Calories 185.7
- Total Fat - 5.2 g
- Saturated Fat - 3 g
- Cholesterol - 29.8 mg
- Sodium - 250.8 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 0.8 g
- Sugars - 14.4 g
- Protein - 3.6 g
- Calcium - 116.5 mg
- Iron - 0.5 mg
- Vitamin C - 8.9 mg
- Thiamin - 0 mg