Tzibeleh Kuchen (Onion Rolls)
Created by Chocolatll on May 29, 2015
- Servings: 30
- Prep Time: 20m
- Cook Time: 20m
- Recipe #19381
Ingredients
- 1 pound yellow onions
- 1/4 cup onion juice (reserved, see directions, water may be substituted)
- 1/4 teaspoon granulated sugar
- 1/2 cup oil (vegetable oil)
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 tablespoons salt
- 2.2 ounces poppy seeds (optional, 1/2 cup)
- 1 large egg
- 1 tablespoon water
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Grate or finely mince the onions and drain, reserving 1/4 cup juice.
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Step 3: Combine the onions, juice, sugar, oil and 2 eggs in a large bowl.
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Step 4: In another bowl, combine the flour, baking powder, salt and poppy seeds. Stir to mix.
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Step 5: Add the flour mixture to the onion mixture, stirring just enough to blend thoroughly.
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Step 6: On a floured surface, roll dough out to a thickness of 1/4"-1/2".
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Step 7: Cut into 2"x2" squares, or use a cookie cutter to make diamond or round shapes.
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Step 8: Place on a greased baking sheet.
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Step 9: Beat the remaining egg together with the water.
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Step 10: Brush over tops.
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Step 11: Bake until lightly browned around the edges, 15-20 minutes.
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Step 12: Place baking sheet on wire rack and let cool.
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Step 13: These are best the day they are made, but keep well if stored in a tightly closed container.
Nutritional Facts
- Serving Size: 1 (41.8 g)
- Calories 97.5
- Total Fat - 4.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 20.8 mg
- Sodium - 379.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.9 g
- Protein - 2.4 g
- Calcium - 22.2 mg
- Iron - 0.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg