Asparagus Spinach Salad
Created by Chocolatll on May 29, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 3m
- Recipe #19379
Ingredients
- DRESSING
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seed
- 1/2 cup granulated sugar
- 2 teaspoons dried onion flakes
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup oil (vegetable oil)
- SALAD
- 1 pound asparagus (12 asparagus spears, blanched in boiling water 2-3 minutes, and cut into 1-inch pieces)
- 1 pound spinach (baby spinach leaves)
- 5 ounces slivered almonds (3/4 cup)
How to Make
-
Step 1: Combine dressing ingredients in a jar.
-
Step 2: Cover and shake until well-blended.
-
Step 3: Place asparagus and spinach in a large bowl and add dressing.
-
Step 4: Toss to mix.
-
Step 5: Sprinkle with almonds.