Olive Chicken
Created by Chocolatll on May 29, 2015
- Servings: 6
- Prep Time: 35m
- Cook Time: 45m
- Recipe #19375
Ingredients
- 4 tablespoons olive oil (divided)
- 2 garlic cloves, minced, divided
- 2 to 3 tablespoons lemon juice
- Salt
- Pepper
- 1 1/2 pounds boneless skinless chicken breasts (6 breasts)
- 1 (8 ounce) yellow onion, chopped (medium onion)
- 1 can (16 ounce) plum tomatoes (drained and chopped)
- 18 green olives, coarsely chopped
- 1 tablespoon fresh parsley, chopped, divided
- 1 teaspoon fresh thyme, divided (or 1/2 teaspoon dried thyme)
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Combine 2 tablespoons oil, half the garlic, and the lemon juice, salt and pepper and mix well.
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Step 3: Coat chicken on all sides with garlic mixture.
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Step 4: Place chicken in a single layer in a baking pan and let marinate for 30 minutes.
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Step 5: Heat remaining oil in a large skillet over medium heat.
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Step 6: Add onion and remaining garlic and cook until onions are translucent but not brown, 3-4 minutes.
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Step 7: Add tomatoes and olives and cook until thickened, about 15 minutes more.
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Step 8: Stir in half the parsley and half the thyme.
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Step 9: Spread mixture over chicken.
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Step 10: Bake until chicken is cooked through, 25-30 minutes.
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Step 11: Sprinkle with remaining parsley and thyme.
Nutritional Facts
- Serving Size: 1 (1536.8 g)
- Calories 784.1
- Total Fat - 25.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 116.8 mg
- Sodium - 894.4 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 42.5 g
- Sugars - 41.7 g
- Protein - 80.2 g
- Calcium - 457.8 mg
- Iron - 11.3 mg
- Vitamin C - 1153.1 mg
- Thiamin - 1.3 mg