Created by dienia b on May 28, 2015
Step 1: Place the dried mushrooms in a mixing bowl
Step 2: And add hot water to cover; let stand for 20 minutes or longer until softened.
Step 3: In another mixing bowl, add the pork.
Step 4: Drain the mushrooms, squeeze dry, chop and add to the pork.
Step 5: Add the water chestnuts, ginger, scallions, garlic, grated orange rind, sesame oil, wine, soy sauce, salt, and cornstarch.
Step 6: Mix well and shape into 8 to 12 balls; set aside.
Step 7: Heat the oil for deep frying and add the meat balls. Deep fry until crisp and golden on the outside; drain well.
Step 8: Place the meat balls in a steamer and steam for 20 to 25 minutes.
Step 9: Serve on a bed of hot, steamed spinach and/or broccoli.