Mimi's Sour Cream Coffee Cake
Created by MimiMaine on November 3, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 30-35m
- Recipe #1936
Ingredients
- Cake:
- 3/4 cup sugar
- 1/2 cup soft butter
- 2 eggs
- 1 cup sour cream
- 2 cups white flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Crumb Topping:
- 1/2 cup sugar
- 1/2 cup walnuts, chopped
- 1 1/2 teaspoons ground cinnamon
How to Make
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Step 1: Cream butter and sugar till light and fluffy; then add eggs and mix well.
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Step 2: Add rest of ingredients and beat till light and fluffy.
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Step 3: Grease a 9 x 13-inch pan and spread one-half of the mixture in the bottom (see NOTE below).
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Step 4: Add half of the topping and then rest of the batter spreading carefully; sprinkle rest of topping on top.
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Step 5: Bake 350 degrees for about 25-30 minutes; the bread pan may require a tad more time.
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Step 6: NOTE: If you do this in a bread pan, put one-third of the batter in the bottom of the pan, then one-third of the cinnamon mixture and so on until you have three layers.
Nutritional Facts
- Serving Size: 1 (89.6 g)
- Calories 307.9
- Total Fat - 11.9 g
- Saturated Fat - 2 g
- Cholesterol - 30.1 mg
- Sodium - 204.3 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 1.1 g
- Sugars - 21.4 g
- Protein - 3.9 g
- Calcium - 42.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg