Bread Sticks - So Easy!
Created by ellie on May 28, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 15m
- Recipe #19358
Ingredients
- 1 package (11 ounce) refrigerated bread sticks
- Optional toppings
- Garlic
- Oil
- Dijon mustard
- Panko bread crumbs
- Parmesan cheese, grated
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Grease a baking sheet and 12 chopsticks or spray with Pam.
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Step 3: Unroll one package of refrigerated bread sticks and separate into 12 strips - stretch the strips until they are 8-10 inches long.
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Step 4: Wrap one strip around each prepared skewer or chopsticks, leaving 3/4 inch between dough twists, tucking in ends of dough underneath to secure.
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Step 5: If desired brush or sprinkle with your favorite topper. Some suggestions are garlic and oil, dijon mustard and pankon crumbs,milk and grated parmesan or pesto
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Step 6: Bake for 13-15 minutes. Cool slightly before removing skewers and serve warm.
Nutritional Facts
- Serving Size: 1 (26 g)
- Calories 68.9
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 127.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 2.4 g
- Calcium - 67.6 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg