Pizzelles With Raspberry Chocolate Filling
Created by dienia b on May 28, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #19357
Ingredients
- 6 large eggs
- 1 cup melted butter
- 1 cup granulated sugar
- 1/2 cups brown sugar
- Salt, pinch
- Whiskey (1 shot)
- 1 teaspoon anise oil
- 2 teaspoons vanilla extract
- 3 1/2 cups cake flour
- FILLING
- 2 cups semisweet chocolate chips
- 1 tablespoon butter,
- 4 tablespoons raspberry preserves
- 3.3 ounces chopped walnuts (3/4 cup)
How to Make
-
Step 1: Cream butter well
-
Step 2: Add half of the granulated sugar and all of the brown sugar;
-
Step 3: Mix well.
-
Step 4: Add whiskey, rum and vanilla.
-
Step 5: Add egg yolks, then flour; mix.
-
Step 6: Beat egg whites with remaining sugar until soft peaks form.
-
Step 7: With a wooden spoon, blend beaten whites into dough.
-
Step 8: Roll into 1-inch balls.
-
Step 9: Place on pizzelle iron.
-
Step 10: Bake until done.
-
Step 11: Mix filling then pipe into rolled cookies.
Nutritional Facts
- Serving Size: 1 (301.9 g)
- Calories 1206.5
- Total Fat - 66.1 g
- Saturated Fat - 33.5 g
- Cholesterol - 294.8 mg
- Sodium - 379.3 mg
- Total Carbohydrate - 148.1 g
- Dietary Fiber - 12 g
- Sugars - 88 g
- Protein - 21.3 g
- Calcium - 102.6 mg
- Iron - 5.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.5 mg