Basque Chicken & Shrimp In Wine
Created by Chocolatll on May 27, 2015
- Servings: 4--8
- Prep Time: 10m
- Cook Time: 1h
- Recipe #19341
Ingredients
- SEASONING MIX
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground nutmeg
- CHICKEN
- 3 to 4 pounds chicken pieces (8 pieces)
- 1 pound shrimp (peeled)
- 2 tablespoons olive oil
- 2 cups diced ham (lean ham)
- 1 1/2 cups yellow onions, chopped
- 1/4 cup all-purpose flour
- 1 1/4 cups dry white wine (in all)
- 2 cups chicken stock
How to Make
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Step 1: If finishing in the oven: preheat oven to 350°.
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Step 2: Combine seasoning mix ingredients and set aside.
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Step 3: Remove all visible fat from chicken.
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Step 4: Sprinkle 1 tablespoon of seasoning mix over chicken and rub in well.
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Step 5: Sprinkle 1 1/2 teaspoons of seasoning mix over shrimp and rub in well.
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Step 6: Heat oil in a heavy skillet over high heat.
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Step 7: Add chicken pieces and brown on all sides, about 8-10 minutes. Remove chicken to a bowl or plate.
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Step 8: Add ham to skillet and saute, stirring once or twice, about 2 minutes.
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Step 9: Add onions and 1 tablespoon of seasoning mix.
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Step 10: Cook until a crust begins to form on bottom of pan, about 3 minutes.
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Step 11: Stir in flour and cook until crust begins to harden, about 3 minutes.
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Step 12: Add 1 cup of wine. Stir and scrape bottom of pan to dissolve crust. Cook, scraping well, 1-2 minutes.
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Step 13: Stir in stock, scrape pan, and bring to a boil.
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Step 14: Stir in remaining seasoning mix and bring to a rolling boil. Whisk in remaining wine. Cook 2 minutes. Remove from heat.
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Step 15: To finish in oven: Place chicken and accumulated juices in an oven-proof casserole.
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Step 16: Place shrimp on top.
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Step 17: Pour sauce over them.
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Step 18: Cover and bake until chicken is done, about 30 minutes.
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Step 19: To finish on stovetop: Add chicken and accumulated juices back into skillet and stir. Add shrimp to skillet and stir.
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Step 20: Spoon some sauce over chicken and shrimp.
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Step 21: Cover and simmer over medium-low heat until chicken is done, about 30 minutes.
Nutritional Facts
- Serving Size: 1 (884.9 g)
- Calories 982.6
- Total Fat - 36.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 696.2 mg
- Sodium - 3228.2 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 134.3 g
- Calcium - 160.6 mg
- Iron - 7 mg
- Vitamin C - 5.7 mg
- Thiamin - 1.2 mg