Pollo Barcelona
Created by Chocolatll on May 27, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 55m
- Recipe #19333
Ingredients
- 1 (3 pound) whole chicken (cut into pieces)
- 2 tablespoons butter
- 2 tablespoons oil
- 3 tablespoons all-purpose flour
- 2 cups broth
- 1//2 cup pimento stuffed (sauteed)
- 2 tablespoons minced yellow onions
- Salt and pepper
How to Make
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Step 1: Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
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Step 2: Add flour to the drippings in the pan. Blend well.
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Step 3: Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
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Step 4: Add olives, mushrooms, onions, salt and pepper.
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Step 5: Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.
Nutritional Facts
- Serving Size: 1 (482.4 g)
- Calories 459.6
- Total Fat - 19.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 831.7 mg
- Sodium - 560.8 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.2 g
- Protein - 60.8 g
- Calcium - 41.2 mg
- Iron - 8.6 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg