Created by dienia b on May 27, 2015
Step 1: Cream butter until light.
Step 2: Cream in sugar and beat until fluffy. Beat in eggs one at a time.
Step 3: Beat in 1 cup flour, then add extracts and a little ginger ale.
Step 4: Continue adding flour, alternating with ginger ale, until all ingredients are used.
Step 5: Beating can be done by hand or with electric mixer until batter is smooth.
Step 6: Pour batter into two greased and floured 9 x 5-inch loaf pans or one greased and floured 10-inch tube pan.
Step 7: Bake in preheated 275 degree
Step 8: Oven for one hour and 45 minutes, or until a knife or cake tester inserted in middle of cake comes out clean and cake has begun to shrink from sides of pan.
Step 9: Let cool in pan.