Curried Citrus Chicken Papaya
Created by Chocolatll on May 26, 2015
- Servings: 5
- Prep Time: 15m
- Cook Time: 45m
- Recipe #19316
Ingredients
- CURRY MIXTURE
- 1 cup all-purpose flour
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1 teaspoon seasoning salt
- 1 teaspoon white pepper
- CHICKEN
- 3 pounds boneless skinless chicken thighs
- PAPAYA SAUCE
- 1 1/2 cups orange juice
- 2 teaspoons curry powder
- 1 tablespoon cornstarch
- 1/3 cup brown sugar
- 2 cups papaya, sliced
- SEASONINGS
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 2 teaspoons chopped cilantro
- FOR SERVING
- Cooked rice
- Sliced papaya, citrus fruit, cilantro and flowers, for garnish
- 6 rotis (or flour tortillas, warmed until pliable)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine curry mixture ingredients in a large bowl.
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Step 3: Dust chicken in curry mixture.
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Step 4: Pan-fry chicken in wok over high heat.
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Step 5: Combine sauce ingredients and set aside.
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Step 6: Combine seasonings.
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Step 7: Place chicken in a baking pan, and pour sauce over the top.
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Step 8: Sprinkle with seasoning mixture.
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Step 9: Bake for 45 minutes.
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Step 10: Pour chicken curry over a bed of cooked rice.
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Step 11: Garnish with papaya, citrus fruit, cilantro and flowers.
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Step 12: To eat, break off pieces of roti or tortilla and use them to scoop up curry.
Nutritional Facts
- Serving Size: 1 (559.1 g)
- Calories 927.6
- Total Fat - 31.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 505.5 mg
- Sodium - 1597.3 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 2.1 g
- Sugars - 24.5 g
- Protein - 99.5 g
- Calcium - 68.1 mg
- Iron - 6 mg
- Vitamin C - 47.4 mg
- Thiamin - 0.5 mg