Created by Chocolatll on May 26, 2015
Step 1: To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
Step 2: Add remaining ingredients and stir to mix.
Step 3: This will keep, tightly covered, in the refrigerator for several days.
Step 4: To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
Step 5: Add the onions, jalapenos, salt and pepper.
Step 6: This can be made several hours ahead.
Step 7: To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
Step 8: Whisk until the salt dissolves.
Step 9: Stir in remaining ingredients.
Step 10: This can be covered and refrigerated for several days.