Fijian Passion Cocktail
Created by Chocolatll on May 26, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19309
Ingredients
- 6 ounces fruit juice (passion fruit juice)
- 2 ounces pineapple juice
- 6 ounces dark rum (Fijian rum preferred)
- 6 ounces triple sec
- Crushed ice
- Fresh fruit (to garnish)
How to Make
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Step 1: Combine juices, rum and Triple Sec.
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Step 2: Fill blender with crushed ice.
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Step 3: Blend until slushy.
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Step 4: Serve in margarita glasses, garnished with fruit.
Nutritional Facts
- Serving Size: 1 (144.2 g)
- Calories 261.2
- Total Fat - 13.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 3.4 mg
- Sodium - 268.7 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 4.5 g
- Sugars - 25 g
- Protein - 3.4 g
- Calcium - 25 mg
- Iron - 3.4 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg