Yungueno (Bolivian Cocktail)
Created by Chocolatll on May 25, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19300
Ingredients
- 3 ounces orange juice
- 3 ounces brandy (Singani or Pisco preferred)
- 1 teaspoon granulated sugar (or to taste) (optional)
- 1 1/2 tablespoons water (cold water,or crushed ice)
How to Make
-
Step 1: Place all ingredients in a shaker.
-
Step 2: Mix very well.
-
Step 3: Chill. This should be served very cold.
Nutritional Facts
- Serving Size: 1 (55.8 g)
- Calories 57.1
- Total Fat - 0.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 3 mg
- Sodium - 18.4 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0 g
- Sugars - 10.9 g
- Protein - 0.6 g
- Calcium - 60.4 mg
- Iron - 0.1 mg
- Vitamin C - 9 mg
- Thiamin - 0 mg