Lomo a la Huancaina (Peruvian Steak with Cheese Sauce)
Created by Chocolatll on May 25, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #19297
Ingredients
- 4 ounces cream cheese
- 4 egg yolks (hard-boiled)
- 2 fresh chili peppers, finely minced
- 1 teaspoon salt (or to taste)
- 1/2 cup olive oil
- 3/4 cup heavy cream
- 1/8 teaspoon lemon juice
- 16 ounces yellow onions (2 onions, finely chopped)
- 24 to 36 ounces beef (6 steaks, 4-6 ounces each)
- 12 olives (rips, for garnish, optional)
- 3 large eggs (hard-boiled eggs, quartered, for garnish - optional)
How to Make
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Step 1: Place cream cheese in a bowl and beat until smooth.
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Step 2: Add egg yolks, chili peppers, and salt.
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Step 3: Beat well with a wooden spoon.
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Step 4: Add olive oil slowly, drop by drop, beating constantly.
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Step 5: Add cream, lemon juice and onions, and mix well.
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Step 6: Place mixture in a small saucepan and heat gently over low heat.
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Step 7: Meanwhile, broil or grill the steaks to the desired degree of doneness.
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Step 8: Serve sauce over steaks, garnished with olives and egg quarters.
Nutritional Facts
- Serving Size: 1 (476.7 g)
- Calories 1258.9
- Total Fat - 110.2 g
- Saturated Fat - 38.7 g
- Cholesterol - 1990.6 mg
- Sodium - 698.5 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 2.3 g
- Sugars - 6.5 g
- Protein - 48 g
- Calcium - 306 mg
- Iron - 7.5 mg
- Vitamin C - 56.4 mg
- Thiamin - 0.4 mg