Valdiviano con Huevos (Bolivian Dried Beef-Onion Soup with Eggs)
Created by Chocolatll on May 25, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 50m
- Recipe #19296
Ingredients
- 1/2 cup olive oil (or vegetable oil)
- 2 1/2 pounds yellow onions (5 onions, chopped)
- 3 garlic cloves, minced
- 1/2 teaspoon achiote (optional)
- 1/2 pound dried beef (shredded)
- 2 quarts beef stock
- 1/2 teaspoon marjoram
- 6 large eggs
- 4 tablespoons chopped parsley
- 1/8 teaspoon cayenne pepper (or to taste)
How to Make
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Step 1: Heat the oil in a saucepan.
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Step 2: Add onions, garlic and achiote, and cook for 15 minutes, stirring frequently.
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Step 3: Add beef, stock and marjoram.
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Step 4: Cook over low heat for 30 minutes.
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Step 5: Break each egg carefully into the soup. Keep the yolks intact if possible.
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Step 6: Increase heat to medium and cook for 3 minutes.
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Step 7: Carefully remove the eggs and place one in each of 6 individual soup plates.
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Step 8: Pour the soup over the eggs.
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Step 9: Sprinkle with parsley and cayenne.
Nutritional Facts
- Serving Size: 1 (387.6 g)
- Calories 546.7
- Total Fat - 42.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 208.3 mg
- Sodium - 677.2 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 3.4 g
- Sugars - 8.3 g
- Protein - 13.7 g
- Calcium - 88.4 mg
- Iron - 3 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.2 mg