Created by Chocolatll on May 25, 2015
Step 1: Remove as much fat as possible from the ducks.
Step 2: Place ducks in a large saucepan or Dutch oven.
Step 3: Add water, carrots, celery, garlic, leeks, bell pepper, salt and pepper.
Step 4: Bring to a boil over high heat.
Step 5: Skim the top.
Step 6: Cover, reduce heat to medium, and cook for 45 minutes.
Step 7: Add potatoes and cook for 30 minutes more, or until duck and potatoes are tender.
Step 8: Remove duck and set aside.
Step 9: Strain stock, reserving stock and vegetables separately.
Step 10: Melt butter in a small saucepan over low heat.
Step 11: Add crumbs and mix well.
Step 12: Stir in 2 cups reserved stock.
Step 13: Cook for 5 minutes, stirring frequently.
Step 14: Place duck pieces on a serving platter.
Step 15: Place reserved vegetables on top.
Step 16: Pour bread crumb mixture over and around duck.
Step 17: Garnish with eggs.